| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads, Bread machi | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 3 | tb | Sugar |
| 3 | c | Bread flour |
| 3/4 | c | Milk |
| 1/4 | c | Water |
| 2 | Eggs | |
| 4 | tb | Melted butter; cooled |
| 1/4 | c | Honey |
| 1 1/2 | ts | Salt |
| 1/3 | c | Raisins |
| 1/3 | c | Golden raisins |
| 3/4 | c | Nuts |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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