| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Egg yolks | |
| 250 | g | Strong flour |
| 15 | g | Sugar |
| 50 | Olive oil | |
| 2 | Eggs | |
| 15 | Milk | |
| 2 | Oranges, juice of | |
| 3 | Egg yolks | |
| 1 | T | Flour |
INSTRUCTIONS
Make ravioli by mixing the flour, eggs and yolks, sugar and oil to a firm dough and leave to rest for 30 minutes. Make the orange cream by whisking together the sugar and egg yolks, then add the flour and mix to a paste. Boil the milk and pour over the mixture stirring in. Add the orange juice and return the mixture to the heat. Stir continuously until the mixture thickens. Cool before using in the ravioli. Roll out the pasta very thin, and cut 2 matching circles and 2 matching squares placing a spoon of orange cream in the centre. Brush the edges with egg wash and place into boiling syrup (water, sugar and orange juice). Drain, and serve with chocolate sauce and cream alternating on plate. Place ravioli with orange segments and dust with cocoa powder, icing sugar and a mint leaf. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 681
Calories From Fat: 286
Total Fat: 31.8g
Cholesterol: 1272.6mg
Sodium: 207mg
Potassium: 899.5mg
Carbohydrates: 72.3g
Fiber: 3.7g
Sugar: 60g
Protein: 29.6g