| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 4 | c | Ground onion |
| 4 | c | Ground cabbage |
| 12 | Green peppers; ground | |
| 6 | Red peppers; ground | |
| 1/2 | c | Salt |
| 6 | c | Sugar |
| 2 | tb | Mustard seed |
| 1 | tb | Celery seed |
| 1 1/2 | ts | Turmeric |
| 4 | c | Vinegar |
| 2 | c | Water |
INSTRUCTIONS
This is one of my Grandmother's recipies that survived. It is about 100 years old. Place veg in large kettle. Pour salt over. Add enough water to cover. Let stand overnight. Drain and cover with water and drain again. Mix remaining ingredients . Simmer 15 min. Pack in nars. Water bath for 10 min. Posted to recipelu-digest Volume 01 Number 573 by VITA1MOM <VITA1MOM@aol.com> on Jan 21, 1998
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