| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Indian | Cookies, Snacks, Lowfat, Mixes | 24 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 2/3 | c | Cocoa powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Ground ginger |
| 1 | ts | Ground allspice |
| 1/4 | ts | Ground cloves |
| 1 | ts | Vanilla |
| 5 | tb | Stick margarine, room temp |
| 1 | c | Packed brown sugar |
| 1/3 | c | Nonfat yogurt |
| 2 | lg | Egg whites |
| 1/2 | c | White sugar |
INSTRUCTIONS
FIRST INGREDIENTS ADDED INGREDIENTS Mix first ingredients in a bowl. Cream together the remaining ingredients except for the white sugar. Gradually add flour mixture. Blend well. Cover bowl and refrigerate for 2 hours. Heat oven to 375 deg f. Have cookie sheet(s) ready. Put granulated sugar in a small bowl. Roll tablespoons full of dough into 1" balls. Roll balls in granulated sugar. Place on cookie sheets 1" apart. Bake for 8 - 10 minutes or until set. Cool on wire rack. Store airtight for up to 3 weeks. Makes about 48 cookies. Per cookie: 80 calories, 1 3/4 g fat, 13 g carbohydrates. Each cookie = 19% calories from fat. Posted to Digest eat-lf.v096.n241 From: Chris Woods <[email protected]> Date: Sat, 7 Dec 1996 19:50:11 -0500 (EST)
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