Name: Sweet Rolls
Ingredients: 2 pk Active dry yeast; 3 Eggs; at room temp; 1/2 c Warm water (up to); 4 3/4 c All-purpose flour; 1/2 c Sugar; 1/2 ts Salt; 1 Egg yolk; 1 tb Anise seed; 2 tb Light corn syrup; 1/2 c Butter or margarine; melted

Be very careful, then, how you live (Eph. 5:15), put on the full armor of God (Eph. 6:11), prepare your minds for action (1 Peter 1:13), make every effort (2 Peter 1:5), be self-controlled and alert (1 Peter 5:8). These are battle cries, and Scripture is full of them. But unlike our old conception of warfare, where battle lines are clear and the times of battle can almost be predicted, this is modern warfare in which you are not always sure where the enemy lurks. It is guerilla warfare. There are strategically placed snipers. You let down your guard for a moment and the village you thought was safe suddenly opens fire on you.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Bread	16	Servings

INGREDIENTS

2	pk	Active dry yeast
3		Eggs; at room temp
1/2	c	Warm water (up to)
4 3/4	c	All-purpose flour
1/2	c	Sugar
1/2	ts	Salt
1		Egg yolk
1	tb	Anise seed
2	tb	Light corn syrup
1/2	c	Butter or margarine; melted

INSTRUCTIONS

Date: Tue, 07 May 1996 10:55:21 -0400
From: theservs@gate.net (Thomas E. Haug)
Sprinkle yeast over water in a large warm bowl. Stir until yeast is
dissolved. Add sugar, salt, anise seed, melted butter, eggs, and 2 cups of
flour; beat until smooth. Stir in enough additional flour to make a soft
dough Turn dough onto a lightly floured surface; knead until smooth and
elastic (8 to 10 minutes). Put dough into a greased bowl; turn to grease
top. Cover; let rise in a warm place until double in bulk (about 1 hour.
Punch dough down and turn onto lightly floured surface; roll into a 12-inch
square. Cut into fourths and cut each square into 4 triangles. Allowing
space for rising, place triangles on greased cookie sheets. Cover; let rise
in warm place until double in bulk about 1 hour. Beat egg yolk and corn
syrup together until blended Generously brush over triangles. Bake at 350
10 to 15 minutes. Serve warm.
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