| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Finnish | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar; less a tbsp |
| 3 | c | Warm water; 85to100f |
| 2 1/2 | tb | Fast rise yeast |
| 2 | lg | Eggs |
| 1/2 | c | Cooking oil |
| 1 | ts | Salt |
| 3 | tb | Honey |
| 9 | c | Flour |
| 2 | tb | Gluten (I hope you can get it in Israel) |
| 1/2 | c | Seedles raisins |
INSTRUCTIONS
Put in mixer first 3 ing for 5 minutes .Add 1/2 flour while mixer is working on low speed add eggs,oil honey gluten salt and raisins.add the rest of the flour ,to make a soft dough but not sticky. Kneed about 8 minutes.Cut dough to 60 gr pieces form as you wish brush with egg yolk and top with seasame seeds. let rise in a worm place with no wind until double about 1 hour bake at 350f for 10to12 minutes or until golden brown. DO NOT STORE THEM THE PARLIAMENT WILL FINNISH THEM IN NO TIME . MOSHE@ESCAPE.CA shalom Posted to JEWISH-FOOD digest V97 #309 by "M. Reuter" <moshe@escape.ca> on Nov 26, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”