| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
June 1995 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Water |
| 1/3 |
c |
Fresh rosemary leaves; chopped |
| 1 |
tb |
Fresh lemon juice |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
In a small saucepan simmer all syrup ingredients except vanilla 10 minutes.
Remove pan from heat and stir in vanilla. Cool syrup 30 minutes and strain
through a sieve into a 2-cup measure.
Gourmet June 1995
Converted by MC_Buster.
Per serving: 602 Calories (kcal); trace Total Fat; (0% calories from fat);
trace Protein; 154g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
10 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”