Name: Sweet Saffron Lassi
Ingredients: 500 ml Yoghurt; 1/2 ts Saffron threads; 1 tb Boiling water; 250 ml Iced water; 2 tb Ground cardamom; 1/2 ts Crushed ice; Mix of sugar and salt; (coloured); 1 sl Lime; Garden mint leaves

CATEGORY	CUISINE	TAG	YIELD
		Coxon’s kit, Coxon3	1	servings

INGREDIENTS

500	ml	Yoghurt
1/2	ts	Saffron threads
1	tb	Boiling water
250	ml	Iced water
2	tb	Ground cardamom
1/2	ts	Crushed ice
		Mix of sugar and salt; (coloured)
1	sl	Lime
		Garden mint leaves

INSTRUCTIONS

DECORATION
Mix the saffron stamens with the boiling water. Leave to stand.
Whisk together the yoghurt, iced water, sugar and cardamom in a large bowl.
Stir in the saffron and water mix and pour over crushed ice.
Decorate glass with a mixture of salt and sugar (coloured) and dip the
glass rim. Add a slice of lime and fresh garden mint.
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