Name: Sweet Smoked Bourbon Ribs
Ingredients: 1/2 c Firmly Packed brown Sugar; 1/2 c Bourbon; 1/4 c Soy Sauce; 1 Lemon , Juice Of; 1/2 c Beer; 1/2 ts Salt; 1 tb Coarse Black Pepper; 1/4 ts Onion Power; 1 tb Garlic Juice; 1 Slab Pork Spare Ribs

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1/2	c	Firmly Packed brown Sugar
1/2	c	Bourbon
1/4	c	Soy Sauce
1		Lemon , Juice Of
1/2	c	Beer
1/2	ts	Salt
1	tb	Coarse Black Pepper
1/4	ts	Onion Power
1	tb	Garlic Juice
1		Slab Pork Spare Ribs

INSTRUCTIONS

MARINATE
RIBS
In a sauce pan combine all ingredients and bring to a boil. Let marinate
cool. Marinate ribs for 6 to 24 hours, the longer the better.
Take ribs out of marinate and BBQ your favorite way.
Posted to bbq-digest V5 #060
From: "Kent Wible" <kwible@horizon.hit.net>
Date: Fri, 10 Jan 1997 19:01:57 -0600

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