| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Firmly Packed brown Sugar |
| 1/2 | c | Bourbon |
| 1/4 | c | Soy Sauce |
| 1 | Lemon, Juice Of | |
| 1/2 | c | Beer |
| 1/2 | t | Salt |
| 1 | T | Coarse Black Pepper |
| 1/4 | t | Onion Power |
| 1 | T | Garlic Juice |
| 1 | Slab Pork Spare Ribs |
INSTRUCTIONS
In a sauce pan combine all ingredients and bring to a boil. Let marinate cool. Marinate ribs for 6 to 24 hours, the longer the better. Take ribs out of marinate and BBQ your favorite way. Posted to bbq-digest V5 #060 From: "Kent Wible" <[email protected]> Date: Fri, 10 Jan 1997 19:01:57 -0600
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”
Nutrition (calculated from recipe ingredients)
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Calories: 532
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3325mg
Potassium: 439.3mg
Carbohydrates: 125.7g
Fiber: 2.3g
Sugar: 109.3g
Protein: 4.8g