| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 7 | Servings | ||
INGREDIENTS
| 4 | sl | Bacon |
| 1 | Onion — chopped | |
| 1/4 | c | Brown sugar |
| 1 | ts | Prepared mustard |
| 1 | Clove garlic — crushed | |
| 1 | ts | Salt |
| 1/4 | c | Vinegar |
| 1 | lb | Can lima beans — drained |
| 1 | lb | Can baked beans — drained |
| 1 | lb | Can kidney beans — drained |
INSTRUCTIONS
Cook bacon in skillet or slow-cooking pot with browning unit. Crumble bacon. Combine cooked baon and 2 tbs. bacon drippings with oni9on, brown sugar, mustard, garlic, salt and vinegar. Mix with three kinds of beans in slow-cooking pot. Cover and cook on low for 6 to 8 hours. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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