Sweet-sour Bean Trio – We Love God!

After my return to London, I decided to do something to help my brothers in the seminary. I suggested we meet together every morning from six until eight to pray and read the Scriptures. After the evening prayer, my communion with God was so sweet that I would continue praying until after midnight. Then I would go to a brother’s room, and we would pray together until one or two in the morning. Even then, I was sometimes so full of joy that I could not sleep. At six in the morning, I would again call the brethren together for prayer.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Grains			7	Servings

INGREDIENTS

4		Bacon
1		Onion, chopped
1/4	c	Brown sugar
1	t	Prepared mustard
1		Clove garlic, crushed
1	t	Salt
1/4	c	Vinegar
1	lb	Can lima beans, drained
1	lb	Can baked beans, drained
1	lb	Can kidney beans, drained

INSTRUCTIONS

Cook bacon in skillet or slow-cooking pot with browning unit.  Crumble
bacon.  Combine cooked baon and 2 tbs. bacon drippings with oni9on,
brown sugar, mustard, garlic, salt and vinegar.  Mix with three kinds
of beans in slow-cooking pot.  Cover and cook on low for 6 to 8 hours.
Recipe By     :  From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25
Mar 1994 07:48:43  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 229 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 557.4mg Potassium: 596.7mg Carbohydrates: 45.4g Fiber: 11.1g Sugar: 15.5g Protein: 10.7g