| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Main dish, Soups, Cajun | 1 | Servings | |
INGREDIENTS
| 2 | lb | Chuck steak, cut 1" cubes |
| 1/2 | c | Catsup |
| 1/4 | c | Brown sugar, packed |
| 1 | ts | Salt |
| Celery, sliced (optional) | ||
| 1/4 | c | Cooking oil |
| 1 | c | Water |
| 1/4 | c | Vinegar |
| 1 | tb | Worcestershire sauce |
| 1 | lg | Onion, sliced |
| 1 | c | Carrots, drained |
INSTRUCTIONS
Combine all ingredients, except meat and carrots. Simmer about 30 minutes. Brown meat and remove from skillet. Pour simmered sauce into pan drippings of skillet. Place meat in baking dish. Pour sauce over. Bake at 325 F. for abt. 30 min. Add carrots and bake abt. 20 min. more. Garnish with chopped parsley or sprigs, pimento or make a rice ring of 3 cups cooked rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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