| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Appetizers, Poultry | 1 | Servings | |
INGREDIENTS
| 3 | lb | Chicken wings |
| Garlic Salt | ||
| Corn Starch | ||
| 2 | Beaten eggs | |
| 3/4 | c | Sugar |
| 1/2 | c | Chicken broth |
| 4 | tb | Catsup |
| 4 | tb | Soy sauce |
| 1/4 | c | Vinegar |
INSTRUCTIONS
Cut wings in three pieces. Cook wing tips in water (to cover) to make broth. Sprinkle chicken wings with garlic salt. Let stand one hour. Roll in cornstarch, then in beaten egg. Fry until brown and crisp. Put in single layer in flat pan. Make sauce with rest of ingredients, including broth made from chicken wing tips, cook until sugar melts, then pour over chicken wings. Bake at 325F about one hour. Baste and leave uncovered during last 15 minutes. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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