| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | lg | Lime ; Juice of |
| 1 1/2 | c | Sour cream |
| Sugar to taste |
INSTRUCTIONS
Mix the lime juice and sour cream, adding sugar to taste. Place in a small bowl, cover and refrigerate. Remove the sauce from the refrigerator an hour before serving. Posted to JEWISH-FOOD digest V97 #317 by XXAZ71A@prodigy.com (MRS NAOMI R SANDERS) on 5 De, c 1997
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