Sweet-sour Kraut And Chops

Have you noticed how much praying for revival has been going on of late – and how little revival has resulted? I believe the problem is that we have been trying to substitute praying for obeying, and it simply will not work. To pray for revival while ignoring the plain precept laid down in Scripture is to waste a lot of words and get nothing for our trouble. Prayer will become effective when we stop using it as a substitute for obedience.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles, Main dish, Meats	6	Servings

INGREDIENTS

4		Baking potatoes, peeled and
		thinly sliced 4-cups
1/2	c	Chopped onion
6		Pork chops, 3/4" thick
2	T	Cooking oil
1		Sauerkraut, rinsed & drained
		27-oz.
1		Crushed pineapple, 20-oz
2	T	Brown sugar
1/2	t	Salt
	ds	Pepper

INSTRUCTIONS

In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.
Add 1/4 cup water. Bake covered, at 350 till nearly tender,
45-minutes. Meanwhile, in a skillet brown pork chops on both sides in
hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown
sugar. Spoon over potato mixture. Place chops atop. Season with salt
and pepper. Bake, covered, 45 minutes longer.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 252 Calories From Fat: 62 Total Fat: 6.9g Cholesterol: 40.9mg Sodium: 234.5mg Potassium: 863.4mg Carbohydrates: 30.5g Fiber: 3.4g Sugar: 6.1g Protein: 16.9g