| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Beef, Pork |
2 |
Servings |
INGREDIENTS
| 1 |
sm |
Green pepper |
| 1 |
tb |
Fat or oil |
| 2 |
tb |
Sugar |
| 1 |
tb |
Cornstarch |
| 2/3 |
c |
Chicken, turkey or meat |
|
|
Broth |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Soy sauce |
| 3 |
tb |
Raisins |
| 2/3 |
c |
Cut-up cooked chicken, |
|
|
Turkey, beef or pork |
INSTRUCTIONS
Cut green pepper in 1" pieces.Cook slowly in fat or oil in a heated fry
pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in
broth,vinegar and soy sauce;add to green pepper.Cook over medium
heat,stirring until sauce is clear and thickened.Add meat and
raisins.Heat.Serves 2.
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