| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Appetizers, Beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 2/3 |
c |
Cracker crumbs |
| 1/3 |
c |
Onion; minced |
| 1 |
|
Egg |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ginger |
| 1/4 |
c |
Milk |
| 1 |
tb |
Shortening |
| 2 |
tb |
Corn starch |
| 1/2 |
c |
Brown sugar; packed |
| 1 |
cn |
Pineapple tidbits; 13.5 oz |
|
|
| drained (reserve syrup) |
| 1/3 |
c |
Vinegar |
| 1 |
tb |
Soy sauce |
| 1/3 |
c |
Green bell pepper; chopped |
INSTRUCTIONS
Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape
mixture by rounded tablespoonfuls into balls. Melt shortening in large
skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat
from skillet.
Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and
soy sauce until smooth. Poor into skillet; cook over medium heat, stirring
constantly, until mixture thickens and boils. Boil and stir 1 minute. Add
meatballs, pineapple tidbits and green pepper; heat through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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