Sweet-sour Meatballs (pacific Islands)

Not self-willed; not doing things in the worship and house of God, in the ministry of the word, and administration of ordinances, according to his own will, but according to the will of God, revealed in his word; otherwise what he does will come under the name of will worship: or obstinate, stubborn, and inflexible, conceited of his own sense and judgment, and resolute to have his own will and way in all things relating to the affairs of God's house. The word signifies one that is pleased with himself, has an over weening opinion of himself, is proud and haughty, and despises others.

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains		Appetizers, Ethnic, Meats	20	Meatballs

INGREDIENTS

1		Egg
3	T	Horseradish
1	c	Water chestnuts, finely chop
1	lb	Lean ground meat
1/3	c	Orange marmalade
1		Clove garlic, minced
1/4	c	Soy sauce
2	T	Lemon juice
1/3	c	Water

INSTRUCTIONS

Mix egg, horseradish, water chestnuts and ground meat; shape into
1-inch balls.   Place in baking dish.  Bake at 350 degrees for 12
minutes. Combine marmalade, garlic, soy sauce, lemon juice and water
in saucepan; bring to a boil.  Pour over meatballs; heat thoroughly.
Better if made day ahead. Yield 20-25 meatballs.  Source:  Recipes on
Parade:  Foreign Foods - Military Officers' Wives  Posted to MM-Recipes
Digest V4 #337 by "Deborah KÃ¼hnen"  <DEBKUHNEN@classic.msn.com> on Dec
29, 97

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 81 Calories From Fat: 39 Total Fat: 4.3g Cholesterol: 29.3mg Sodium: 141.8mg Potassium: 93.3mg Carbohydrates: 4.2g Fiber: <1g Sugar: 3.5g Protein: 6.3g