Name: Sweet-Sour Pork Chops and Sweet Potatoes
Ingredients: 1 tb Salad Oil; 2 lb Pork Chops; 3 tb Brown Sugar; 2 tb Cider Vinegar; 2 ts Salt; 1/2 ts Cinnamon; 1 cn Sweet Potatoes (17-18 ounces; 2 ts Cornstarch

In the darkest night of the soul, Christians have something to hold onto that Job never knew – we know Christ crucified. Christians have learned that when there seems to be no other evidence of God’s love, they cannot escape the cross. “He who did not spare His own Son but gave Him up for us all – how will He not also, along with Him, graciously give us all things?” (Rom. 8:32)… When we suffer there will sometimes be mystery. Will there also be faith? Yes. If our attention is focused more on the cross and on the God of the cross than on the suffering itself.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats		Cyberealm, Meats	6	Servings

INGREDIENTS

1	tb	Salad Oil
2	lb	Pork Chops
3	tb	Brown Sugar
2	tb	Cider Vinegar
2	ts	Salt
1/2	ts	Cinnamon
1	cn	Sweet Potatoes (17-18 ounces
2	ts	Cornstarch

INSTRUCTIONS

About one hour before serving: In 12 inch skillet over medium-high
heat, in hot oil, cook porkchops until browned on both sides, Stir in
sugar,vinegar,salt and cinnamon and 1 cup water. Reduce heat to low;
cover and cook 40 minutes or until pork chops are fork tender. Add
sweet potatoes; cover and cook 5 minutes longer. Meanwhile. in cup,
blend cornstarch with 1 tablespoon water until smooth. Take out pork
chops and keep warm. Increase heat to medium; gradually stir in
cornstarch mix into skillet liquid and cook, stirring constantly
,until mixture is thick. Serve at once with a green salad. Out of
Womens Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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