Name: Sweet-Sour Red Cabbage #1
Ingredients: 1 Onion; chopped; 1/4 lb Bacon; chopped; 1 Head red cabbage; coarsely shredded; 2 Apples; quartered; 3 Cloves; 2 Bay leaves; Salt; Pepper; 1 ts Sugar; 2 tb Wine vinegar; 1/4 c Red wine; 10 dr Lemon juice; 1 tb Cornstarch

I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	4	Servings

INGREDIENTS

1		Onion; chopped
1/4	lb	Bacon; chopped
1		Head red cabbage; coarsely shredded
2		Apples; quartered
3		Cloves
2		Bay leaves
		Salt
		Pepper
1	ts	Sugar
2	tb	Wine vinegar
1/4	c	Red wine
10	dr	Lemon juice
1	tb	Cornstarch

INSTRUCTIONS

From:    Soleiana Grimaldi <Soleiana@IX.NETCOM.COM>
Date:    Mon, 15 Jul 1996 15:49:52 -0700
Sweet-sour red cabbage side dishes are very popular in Southern, CA Created
by: Alpine Village Inn, Torrance, Calif.
Combine onion and bacon in saucepan. Cook 2 to 3 minutes. Cover bottom of
pan with 1 inch water. Add cabbage and top with apples. Tie cloves and bay
leaves in cheesecloth and add to pan. Season to taste with salt and pepper.
Add sugar and wine vinegar. Cover and simmer 30 to 40 minutes. Just before
serving, remove spice bag and add wine and lemon juice to pan. Mix
cornstarch with enough water to make paste. Stir into pan liquid and heat
until smooth and thickened.
EAT-L Digest 14 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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