| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | Vegetable | 6 | Servings |
INGREDIENTS
| 1 | Head red cabbage | |
| about 1-1/2 pounds | ||
| 4 | Bacon, diced | |
| 1/4 | c | Packed brown sugar |
| 2 | T | All-purpose flour |
| 1/2 | c | Water |
| 1/4 | c | Vinegar |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| 1 | Onion, sliced |
INSTRUCTIONS
From: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Mon, 15 Jul 1996 18:58:42 EDT German settlers brought us this hearty cabbage dish with its tangy. Prepare and cook shredded cabbage as directed. Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon. Drain fat from skillet, reserving 1 tablespoon. Stir brown sugar and flour into fat in skillet. Stir in water, vinegar, salt, pepper and onion. Cook about 5 minutes, stirring frequently, until mixture thickens.Stir bacon and sauce mixture into hot cabbage in saucepan. Heat until hot. Garnish with additional bacon if desired. 6 SERVINGS; 105 CALORIES PER SERVING. EAT-L Digest 15 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 51
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 101.4mg
Potassium: 36.7mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 9.4g
Protein: <1g