| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | 100 | Servings | ||
INGREDIENTS
| 1/2 | c | WATER |
| 8 | lb | JAM JELLY ASST 1/2 |
| 3 | tb | SOY SAUCE |
| 1 1/2 | c | VINEGAR CIDER |
INSTRUCTIONS
1. COMBINE JAM, VINEGAR, WATER AND SOY SAUCE. BLEND WELL. NOTE: 1. SERVE WITH CHINESE EGG ROLLS OR LUMPIA (FILIPINO STYLE EGG ROLLS). NOTE: 2. ONE AA LADLE MAY BE USED. SEE RECIPE NO. A-4. Recipe Number: O00800 SERVING SIZE: 2 TABLESPO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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