CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Poultry, Sauces | 6 | Servings |
INGREDIENTS
4 | oz | Ketchup |
4 | oz | White vinegar |
6 | oz | Water |
14 | oz | W sugar |
2 | Lemons(juice of) |
INSTRUCTIONS
Bring ingredients to a boil and thicken with 2 tsp. cornstarch mixed in 2 oz. water. Cook a minute or two. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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