| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Ckright3 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Mirin |
| 3/4 | c | Defatted chicken or fish stock |
| 1/4 | c | Dark soy sauce |
| 2 | tb | Finely slivered ginger |
| 2 | tb | Finely slivered lemon zest |
| 2 | ts | Sugar; or to taste |
INSTRUCTIONS
Combine all ingredients and stir to dissolve sugar. Allow to sit for at least 2 hours for flavors to develop. Store covered in refrigerator for up to 2 weeks. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9624 broadcast 07-29-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-08-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
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