| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Spices | 2 | Servings | |
INGREDIENTS
| 2 | tb | Cinnamon |
| 1 | tb | Nutmeg |
| 1 1/2 | ts | Ground cloves |
| 1 1/2 | ts | Ground allspice |
| 1 | tb | Ground ginger |
| 1 | tb | Dried orange/lemon peel |
INSTRUCTIONS
Orange peel should be grated. Sprinkle on plain toast, French toast, waffles, pancakes, oatmeal, vanilla pudding, cut-up apples or oranges. Sprinkle over muffins before baking and apple pie before warming. Buy spices in bulk from a natural foods store. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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