| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | c | Nuts (use all one kind, or mix several, but no peanuts, ok?) |
| 2/3 | c | Sugar |
| 1 | tb | Orange juice |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Ground cloves |
| 1 | ts | Grated orange peel |
| 1 | Egg white |
INSTRUCTIONS
The following is a great nibblie recipe; the nuts come out incredibly light and crispy. It's from The Uncommon Gourmet, with some slight modifications by me. preheat oven to 300; grease a cookie sheet. put the nuts in a large bowl. combine everything else really well; pour over nuts and toss well. spread nuts out in a single layer on the cookie sheet; bake 30 min, stirring every 10 min. Put the nuts on a plate to cool; they keep for 2 weeks in an airtight container. Posted to Kitmailbox Digest by Dreame4608 on .
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