| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Appetizers | 16 | Servings | |
INGREDIENTS
| 1 | 4 oz. can green chilies; drained | |
| 1 | Green onion; cut 1 inch pieces | |
| 2 | Cloves garlic | |
| 1/2 | c | Bottled plum sauce |
| 1 | tb | Soy sauce |
| 1 | ts | Sesame oil |
| 1/2 | ts | Salt |
| 2 | 4 ozs. each chicken breast, skinless, boneless; cut in 1 1/2" cubes | |
| 1 | Sweet green pepper, cored, seeded; cut in 1" squares | |
| 1 | md | Onion; cut in 1" squares |
| 1 | Sweet red pepper, cored, seeded; cut in 1" squares |
INSTRUCTIONS
Combine first 7 ingredients in a food processor; process until pureed. Place chicken in a medium size bowl; add half of the sauce mixture. Cover; refrigerate for 1 hour to marinate. Reserve the remaining half of the sauce mixture. Soak 16 small wooden skewers in a bowl of cold water for 15 minutes. Heat broiler. Thread green pepper, onion, red pepper and chicken cubes on skewers. Place skewers on rack in broiler pan. Spoon on remaining reserved sauce. Broil 6" from heat for 6 to 8 minutes or until chicken is cooked through, turning once. Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 11:24:27 -0500 From: Laura Hunter <LHunter722@AOL.COM>
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