Sweet-spicy Rub For Spareribs

CATEGORY	CUISINE	TAG	YIELD
	Hungarian	Rubs, Rubs and sp	1	Servings

INGREDIENTS

2	T	Cumin, ground
2	T	Corriander, ground
1/4	c	Hungarian paprika
1/4	c	Garlic, minced
1/4	c	Cilantro, fresh rough
		chopped
1/4	c	Brown sugar, packed
2	T	Koshar salt
2	T	Black pepper, freshly
		cracked

INSTRUCTIONS

In a bowl, combine all ingredients. Store in tightly-seal jar in a
cool dark place.  Recipe by: Schlesinger - Licence to Grill  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 412 Calories From Fat: 43 Total Fat: 5.2g Cholesterol: 0mg Sodium: 752.3mg Potassium: 1258.6mg Carbohydrates: 89.2g Fiber: 13.4g Sugar: 55.2g Protein: 14.5g

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