| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pasta, Salads | 12 | Servings | |
INGREDIENTS
| 8 | oz | Pasta — spiral-uncooked |
| 1 | oz | Peas and carrots, frozen |
| 20 | oz | Pineapple chunks in juice — |
| Drained, reserved | ||
| 2 | c | Black beans, cooked — |
| Rinsed and drained | ||
| 1 | c | Red bell pepper — sliced |
| Thin then 3rd | ||
| 1/2 | c | Green onions — thinly |
| Sliced | ||
| 2 | Oranges,large — peeled & | |
| Sectioned | ||
| Cut into 3 pieces | ||
| 1/2 | c | Orange juice |
| Wine vinegar | ||
| 2 | ts | Honey |
| 2 | ts | Dried basil |
| 1 | ts | Orange peel |
| 1/2 | ts | Garlic powder |
| 1/8 | ts | Salt and pepper, each |
INSTRUCTIONS
Cook pasta according to package directions for the minimum cooking time. Place peas and carrots in a colander. When pasta is done, pour into the colander over peas and carrots. ( the hot water will cool the vegetables slightly.) Drain and place in a large bowl. Add pineapple , beans, bell pepper, onions, and orange sections. Toss to combine. Combine 1/2 cup of pineapple juice and remaining ingredients. Mix well. Pour over pasta mixture. Mix gently until well combined. Chil thoroughly, preferably overnight. Mix several times while chilling. Recipe By : BOBBIE HINMAN (THE MEATLESS GOURMET) From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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