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CATEGORY CUISINE TAG YIELD
French Sauces 24 Servings

INGREDIENTS

10 oz Jar currant jelly
6 oz Prepared mustard (French's)

INSTRUCTIONS

Stir together in small bowl...microwave at HIGH 1-2 minutes until mixture
can be stirred smoothly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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