Name: Sweet Tater Pie
Ingredients: 1 c Mashed cooked sweet taters; 2/3 c Sugar; 2 x Eggs, beaten; 1 c Evaporated milk; 1/2 ts Lemon extract; 1/2 ts Cinnamon; 1/2 ts Salt; Unbaked pie crust

Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies, *	6	Servings

INGREDIENTS

1	c	Mashed cooked sweet taters
2/3	c	Sugar
2	x	Eggs, beaten
1	c	Evaporated milk
1/2	ts	Lemon extract
1/2	ts	Cinnamon
1/2	ts	Salt
		Unbaked pie crust

INSTRUCTIONS

Scald the milk and mix everything together.  Pour into the unbaked ie shell
and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue
another 20 or so minutes.  Make sure the crust is good and brown. Cool
before serving.  It's best warm.
Cookbook:  Sinkin Spells, Hot Flashes, Fits and Cravins by Ernest Matthew
Mickler.
Posted to MM-Recipes Digest V3 #283
Date: Wed, 16 Oct 1996 00:33:25 -0400
From: Dobi@aol.com

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