| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Indian | 6 | Servings |
INGREDIENTS
| 8 | Tomatoes, pureed | |
| 2 | T | Jaggery |
| Pinch salt | ||
| For Seasoning- | ||
| 2 | T | Ghee |
| 1 | t | Black mustard seeds |
| 2 | Red chiles, broken |
INSTRUCTIONS
Boil together tomato puree, jaggery and salt for about 10 minutes. Heat ghee and add mustard seeds and red chilies. When brown, pour over Tomato Pachadi and serve. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <[email protected]> on Feb 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 13
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 108.1mg
Potassium: 142.1mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 1.8g
Protein: <1g