Name: Sweet Vermouth and Fruit
Ingredients: 1 c Heavy whipping cream; 1/2 c Sweet vermouth; 1 ds Ground nutmeg; 8 c Mixed fruit -- * see note

God is particularly interested in our joy. He tells us, “Be glad in the Lord, and rejoice, O righteous, and shout for joy, all you upright in heart!” (Psalm 32:11). When the church gathers, the sense of confident joy in God should be pronounced. When we fail to demonstrate delight and satisfaction in God, we’re not only dishonoring God, we’re disobeying Him. More than anyone else on earth, Christians have a reason to celebrate.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Desserts	8	Servings

INGREDIENTS

1	c	Heavy whipping cream
1/2	c	Sweet vermouth
1	ds	Ground nutmeg
8	c	Mixed fruit — * see note

INSTRUCTIONS

* Use a variety of fruits. Some suggestions: melon balls, grapes (both red
and green), strawberries, sliced fresh peaches or nectarines, bananas,
raspberries.
Place the fruit in a large bowl; pour sweet vermouth over. Fold carefully
to cover all fruit with the vermouth. Let marinate, tightly covered, in
refrigerator for 2-4 hours. Just before serving, whip heavy sweet cream
until soft peaks form. Do not overbeat. Fold gently into fruit. Spoon into
decorative sherbet or dessert glasses. Sprinkle very lightly with freshly
ground nutmeg. Sprinkle with toasted coconut if you like.
Recipe By     : Jo Anne Merrill
From: [email protected]: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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