| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressing | 6 | Servings | ||
INGREDIENTS
| 1/4 | c | Oil |
| 3 | T | Sugar |
| 3 | T | Vinegar |
| 1 | ds | Each: salt, pepper and |
| garlic salt |
INSTRUCTIONS
Shake all ingredients together in a jar. Store in refrigerator. MRS JERRY CRISP (JAMIE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”
Nutrition (calculated from recipe ingredients)
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Calories: 106
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 3mg
Carbohydrates: 6.3g
Fiber: 0g
Sugar: 6.3g
Protein: <1g