CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Appetizers, Salads |
4 |
Servings |
INGREDIENTS
7 |
oz |
Marshmallow cream |
8 |
oz |
Cream cheese; softened |
4 |
oz |
Whipped cream |
2 |
c |
Grapes; halved |
2 |
c |
Apple; cubed |
1/2 |
c |
Raisins |
1/2 |
c |
Nuts; optional |
INSTRUCTIONS
In a large bowl, combine marshmallow cream and cream cheese with mixer. Set
aside. Fold apples, grapes, raisins, nuts (optional) into whipped cream.
Fold in cream cheese mixture. ENJOY!
*Mix fruit with Fruit Fresh prior to mixing to help preserve fruit.
**Using just the marshmallow cream/cream cheese mix as a fruit dip is
wonderful. Core out a pineapple and place mixture inside with fruit around
it on a plate for a nice party platter.
Recipe by: Stephanie Simons
Posted to MC-Recipe Digest V1 #868 by "Touchkiss@prodigy.net"
<touchkiss@prodigy.net> on Oct 26, 1997
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