| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Butternut or buttercup — squash |
| 1 1/2 | c | Sliced onion |
| 1 1/2 | c | Peeled & chopped apple |
| 1 | c | Chopped carrot |
| 2 | ts | Minced fresh ginger |
| 5 | c | Water |
INSTRUCTIONS
Put the whole squash in a microwave oven and cook on high power for 8 minutes. Peel the squash and cut into cubes. (If you don't have a microwave oven, this step may be omitted. This brief cooking time simply makes the squash easier to peel and cut up.) Place all of the ingredients in a large soup pot and simmer over medium-low heat for 45 minutes. Place the soup in a blender or food processor, in batches, and blend until smooth and creamy. Posted by Michelle Dick, FATFREE listowner, while list was down. From: [email protected] Date: Thu, 10 Oct 96 04:32:43 PDT
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”