| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
(0.25-oz) active dry yeast |
| 1/4 |
c |
Warm water |
| 3 |
|
Eggs |
| 1/3 |
c |
Granulated sugar |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Buttermilk or sour milk |
| 1/2 |
c |
Melted butter or vegetable oil |
| 3 3/4 |
c |
All-purpose flour |
| 2 |
c |
Whole wheat flour |
| 1/4 |
c |
Wheat germ |
|
|
Currant-pecan filling for |
| 1 1/2 |
c |
Packed brown sugar |
| 1/2 |
c |
Butter; softened |
| 1 1/2 |
tb |
Ground cinnamon |
| 1/2 |
c |
Dried currants |
| 3/4 |
c |
Finely chopped pecans |
|
|
Sticky pecan glaze for sticky |
| 1 |
c |
Butter; softened |
| 1 3/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Dark corn syrup |
| 3/4 |
c |
Small pecan halves or coarsely chopped pecans |
| 1 1/2 |
c |
Brown sugar |
| 1 1/2 |
tb |
Cinnamon |
| 1 1/2 |
c |
Powdered sugar |
| 1/8 |
ts |
Vanilla |
| 1 |
tb |
Butter |
| 1 |
tb |
Lemon juice (up to) |
| 2 |
tb |
Warm water |
INSTRUCTIONS
SWEET YEAST DOUGH
STICKY BUNS
BUNS
FILLING FOR CINNAMON ROLLS
GLAZE FOR THE CINNAMON ROLLS
Date: Sun, 05 May 1996 21:41:01 -0400
From: Walt Gray <waltgray@mnsinc.com>
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”