CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy, Vegetables | Bread | 12 | Servings |
INGREDIENTS
2 | 0.25-oz active dry yeast | |
1/4 | c | Warm water |
3 | Eggs | |
1/3 | c | Granulated sugar |
2 | t | Salt |
1/2 | t | Baking soda |
1 | c | Buttermilk or sour milk |
1/2 | c | Melted butter or vegetable |
oil | ||
3 3/4 | c | All-purpose flour |
2 | c | Whole wheat flour |
1/4 | c | Wheat germ |
Currant-pecan filling for | ||
1 1/2 | c | Packed brown sugar |
1/2 | c | Butter, softened |
1 1/2 | T | Ground cinnamon |
1/2 | c | Dried currants |
3/4 | c | Finely chopped pecans |
Sticky pecan glaze for | ||
sticky | ||
1 | c | Butter, softened |
1 3/4 | c | Packed brown sugar |
1/4 | c | Dark corn syrup |
3/4 | c | Small pecan halves or |
coarsely chopped pecans | ||
1 1/2 | c | Brown sugar |
1 1/2 | T | Cinnamon |
1 1/2 | c | Powdered sugar |
1/8 | t | Vanilla |
1 | T | Butter |
1 | T | Lemon juice |
1 | up to | |
2 | T | Warm water |
INSTRUCTIONS
Date: Sun, 05 May 1996 21:41:01 -0400 From: Walt Gray <waltgray@mnsinc.com>
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1140
Calories From Fat: 399
Total Fat: 45.7g
Cholesterol: 116.7mg
Sodium: 959.6mg
Potassium: 382.8mg
Carbohydrates: 178g
Fiber: 4.7g
Sugar: 122.9g
Protein: 11.2g