| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Ready stead, Emp | 1 | servings | |
INGREDIENTS
| Oil for deep-frying | ||
| An egg | ||
| 100 | g | Self-raising flour |
| 1 | ts | Baking powder |
| 3 | Cobs of sweetcorn; stripped of kernels | |
| 1 | tb | Fresh thyme leaves |
| Salt and freshly ground black pepper |
INSTRUCTIONS
1 Heat the oil for deep-frying in a heavy-based saucepan. Crack the egg into a bowl, and mix in the flour and baking powder together to form a batter. 2 Combine the corn kernels with the thyme leaves and add to the batter. Deep-fry heaped spoonfuls of batter in the oil until golden. Drain well on kitchen paper. Serve with plantain salad. Converted by MC_Buster. Per serving: 5 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 488mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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