| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | Food networ, Food4 | 1 | servings |
INGREDIENTS
| 250 | g | Sliced Irish smoked salmon |
| 100 | g | Creme fraiche or sour cream |
| 25 | g | Snipped chives |
| 1 | Lemon | |
| 1 | Handful rocket leaves | |
| 1 | sm | Tin sweetcorn kernels |
| 120 | ml | Double cream |
| 2 | Eggs | |
| 1 | Pinches baking powder | |
| 75 | g | 'OO' tipo flour |
| 4 | tb | Olive oil |
INSTRUCTIONS
GRIDDLE CAKE MIX In a bowl mix eggs, double cream, flour, baking powder, salt and pepper until smooth. Then add sweetcorn. Using a griddle pan and 4 egg rings cook pan cakes until golden brown on each side. Arrange griddled cakes on serving dishes, garnish with a few rocket leaves, rosette of smoked salmon, a dollop of creme fraiche, a wedge of lemon and some milled pepper. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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