Sweetcorn In A Blanket – We Love God!

Here is a simple test to check whether you are prone to a legalistic thinking: ask yourself, “How does God feel about me today?” If the answer is anything other than, “He is passionately in love with me,” then you are falling into the trap of thinking that God’s attitude towards us is determined by our performance rather than by his essential loving character. In other words, you're thinking as though God's favour is earned rather than freely given.

Mike Taylor

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Veg1, Vegetarian	1	Servings

INGREDIENTS

Corn cobs

INSTRUCTIONS

Soak the corn cobs in a bowl of lightly salted water for at least 30
minutes. (This stops the kernels drying out on the barbecue.) Drain
the cobs, shaking off any excess water. Place on the barbecue and  cook
for 20-30 minutes turning frequently. Strip away the husks to  reveal a
tender juicy sweetcorn cob.  Converted by MC_Buster.  NOTES : To make
this recipe live up to its name, remember to buy  sweetcorn which still
has its husk on. If only ready peeled sweetcorn  is available, you will
need to brush the cobs with melted butter or  oil to prevent them
drying out.  Converted by MM_Buster v2.0l.

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