| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Basics | 2 | +cups | |
INGREDIENTS
| 1 | c | Sugar |
| 2 | c | Milk |
INSTRUCTIONS
Boil together one part sugar and 2 parts milk until thickened or until milk registers 225 on candy thermometer. From: Lancaster Farming Shared By: Pat Stockett Posted to MM-Recipes Digest V4 #12 by [email protected] on Jun 28, 99
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