CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Basics | 2 | +cups |
INGREDIENTS
1 | c | Sugar |
2 | c | Milk |
INSTRUCTIONS
99 Boil together one part sugar and 2 parts milk until thickened or until milk registers 225 on candy thermometer. From: Lancaster Farming Shared By: Pat Stockett Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 28,
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Nutrition (calculated from recipe ingredients)
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Calories: 509
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 19.5mg
Sodium: 115.7mg
Potassium: 343.6mg
Carbohydrates: 111.7g
Fiber: 0g
Sugar: 112.1g
Protein: 8.1g