| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mixes | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1/2 | c | Warm water |
| 1 | c | Plus 2 tbsp. powdered milk |
INSTRUCTIONS
Combine all ingredients. Heat to boiling. Cook until thick, about 15 to 20 minutes. Equals 1 can. Source: Mrs. Dennis Foster, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; April, 1995 Recipe By : See note Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 07:42:23 -0500 From: Martha Sheppard <MARTHAHS@postoffice.worldnet.att.net>
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