| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Substitutes, Make own, Info, Scratch | 20 | Oz | |
INGREDIENTS
| 2 | c | Instant nonfat dry milk |
| 1 1/2 | c | Sugar |
| 2/3 | c | Boiling water |
| 6 | tb | Butter, melted and cooled |
INSTRUCTIONS
Mix the dry milk and sugar together and then slowly add the boiling water. Stir in the melted butter. Whip in a blender or by hand until smooth. Store in refrigerator for 1 week, or freeze the extra for up to 6 months. Source: Cheaper and Better by Nancy Birnes Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 28, 99
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