Name: Sweetened Whipped Cream
Ingredients: 1/2 c Whipping (heavy) cream; 1 tb Granulated or powdered; Sugar

To really make a difference, to really receive the abundant life promised to us, to really be used by God in the world, we need to take radical steps of faith every day. Ask yourself, where does your faith (to the point it stretches you) differ from an unbeliever? We are far too easily pleased with lesser joys! Do we have the faith to leave the kiddy pool and move out into deeper waters? Do we have the faith to expect great things from God? Often we are often not given the details and there are often hardships along the way, but the life of faith is the life that marks God’s children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	8	Servings

INGREDIENTS

1/2	c	Whipping (heavy) cream
1	tb	Granulated or powdered
		Sugar

INSTRUCTIONS

Beat 1/2 cup whipping (heavy) cream and 1 tablespoon granulated or powdered
sugar in chilled bowl until stiff. 55 CALORIES PER 2 TABLESPOONS. For 1-1/2
cups whipped cream: Use 3/4 cup whipping (heavy) cre 2 tablespoons
granulated or powdered sugar.For 2-1/3 cups whipped cream Use 1 cup
whipping (heavy) cream and 3 tablespoons granulated or powd sugar.Flavored
Whipped Cream: Beat one of the following into 1 cup whipping cream and 2
tablespoons sugar.1 teaspoon grated lemon or orange peel1 teaspoon
vanilla1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon
ground nutmeg1/2 teaspoon almond extract1/2 teaspoon peppermint extract1/4
teaspoon maple flavoring1/2 teaspoon rum flavoring
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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