| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 10 | servings | |
INGREDIENTS
| 2 | pk | Cook and serve vanilla pudding mix |
| 5 | c | Milk; divided |
| 1 | pk | Cherry gelatin powder |
| 2 | 8 ounce cream cheese; softened | |
| Whipped cream and maraschino | ||
| Cherries; optional |
INSTRUCTIONS
In a saucepan cook pudding mix and 4 cups milk according to package directions. remove from the heat. Sprinkle with gelatin and stir until completely dissolved. Cool for 10 minutes. In a mixing bowl, beat cream cheese and remaining milk until smooth. Gradually add gelatin mixture; mix well. Pour into oiled individual molds. Refrigerate overnight. Unmold; garnish with whipped cream and cherries if desired. May also be prepared in a 8 cup heart shaped mold. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
A Message from our Provider:
“If God is your Copilot – swap seats!”