Name: Sweetpotato Souffle
Ingredients: 1 c Milk; 1/2 c Sugar; 1/2 ts Salt; 3 tb Butter; 1 ts Nutmeg; 2 c Mashed sweetpotatoes; 2 Eggs; separated; 1/2 c Raisins; 1/2 c Chopped pecans; Marshmallows; DOTTIE, in Irvine, CA (TMPJ72B) FROM: DOROTHY CROSS

If you are not feeding your soul on the realities of the presence, promises, and provisions of Christ, you will ask the people, situations, and things around you to be the messiah that they can never be. If you are not attaching your identity to the unshakable love of your Savior, you will ask the things in your life to be your Savior, and it will never happen. If you are not requiring yourself to get your deepest sense of well-being vertically, you will shop for it horizontally, and you will always come up empty. If you are not resting in the one true gospel, preaching it to yourself over and over again, you will look to another gospel to meet the needs of your unsettled heart.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Side dish, Vegetables, Holiday	4	Servings

INGREDIENTS

1	c	Milk
1/2	c	Sugar
1/2	ts	Salt
3	tb	Butter
1	ts	Nutmeg
2	c	Mashed sweetpotatoes
2		Eggs; separated
1/2	c	Raisins
1/2	c	Chopped pecans
		Marshmallows
		DOTTIE, in Irvine, CA (TMPJ72B) FROM: DOROTHY CROSS

INSTRUCTIONS

This is an OLD family favorite recipe. It brings back fond memories for me
since my mom fixed it for our family every holiday season. Scald milk and
add sugar,salt,butter,nutmeg and potatoes; beat until fluffy. Beat egg
yolks and add to potatoes. Add raisins and pecans. Beat egg whites
stiff,fold into potatoes and pour into greased baking dish. Bake in moder-
ate oven (350 degrees.) 50 to 60 minutes or until firm. Top with
marshmallows and brown in oven. Serves 8. Note: You might like to do a
flower of peach slices in the center of your sweetpotato souffle. HAPPY
HOLIDAYS!
(TMPJ72B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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