| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch5 | 1 | servings | |
INGREDIENTS
| 1 | Small- ball-sized tamarind | |
| 6 | Khajoors; (dried dates) (6 to | |
| 7) | ||
| ; deseeded & broken | ||
| 3 | tb | Jaggery |
| 1 | ts | Finely chopped mint leaves |
| 1 | ts | Finely chopped coriander leaves |
| 1/4 | ts | Red chilli powder |
| 1/2 | ts | Cuminseed powder |
| 3 | Pinches black salt; (3 to 4) | |
| Salt to taste | ||
| 1 | tb | Crushed woodapple; (optional) |
| 1 | tb | Onion finely chopped |
INSTRUCTIONS
Boil together tamarind, jaggery and dates, with a little water. Cook till dates turn soft. Cool in a plate. Blend in a mixie till smooth, strain. Boil again till mixture coats back of spoon. Cool in a large plate to room temperature. Add all other ingredients. Mix well. Add 1 chopped green chilli to make it spicier if desired. Chill for an hour before serving. Serve as a dip with veggie fingers, soup sticks, frankies, etc. Making time: 25 minutes Makes: 1 1/2 cups Converted by MC_Buster. Converted by MM_Buster v2.0l.
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