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CATEGORY CUISINE TAG YIELD
Grains Bawarch5 1 servings

INGREDIENTS

1 Small- ball-sized tamarind
6 Khajoors; (dried dates) (6 to
7)
; deseeded & broken
3 tb Jaggery
1 ts Finely chopped mint leaves
1 ts Finely chopped coriander leaves
1/4 ts Red chilli powder
1/2 ts Cuminseed powder
3 Pinches black salt; (3 to 4)
Salt to taste
1 tb Crushed woodapple; (optional)
1 tb Onion finely chopped

INSTRUCTIONS

Boil together tamarind, jaggery and dates, with a little water.
Cook till dates turn soft. Cool in a plate.
Blend in a mixie till smooth, strain.
Boil again till mixture coats back of spoon.
Cool in a large plate to room temperature.
Add all other ingredients. Mix well.
Add 1 chopped green chilli to make it spicier if desired.
Chill for an hour before serving.
Serve as a dip with veggie fingers, soup sticks, frankies, etc.
Making time: 25 minutes
Makes: 1 1/2 cups
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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